Hi, I'm Scott.
I make chocolate.

It started with a few batches in my kitchen. Friends kept asking for more, so I decided to make enough to share.

I still make every bar myself. If you live in the Wenatchee Valley, I'd love for you to try one.

5 bars for $20 a month. Picked up or handed to you by me.

The first 20 signups get a free bar, ready for pickup in Wenatchee on December 10. If a friend joins through your share link, I'll set aside a second bar for you. No subscription required.

Join the waitlistAbout the chocolate

Subscriptions open after my cottage food permit is approved. Nothing to pay now.

Dark chocolate bars and a broken-off square on a wooden table
Break off a piece for someone.

The chocolate

Five ingredients, mixed by hand.

Dark and smooth, with a little sweetness. I mix each batch by hand before it goes into the molds.

  • Organic Dutch-process cocoa
  • Organic coconut oil
  • Organic powdered sugar
  • Organic Mexican vanilla
  • Utah mineral salt

Keep a little room in the fridge.

Coconut oil gives these bars their quick melt. It also means they soften around 75°F, so keep them cold. I like a square straight from the fridge. Summer boxes come in a cooler bag.

More about the chocolateOr play the free chocolate game

Go ahead, break off a piece.

Four smiling chocolate squares sitting around a small campfire, holding hands and melting a little at the edges

Why I make it

There's a lot to enjoy.

A good conversation. Something that makes you laugh. A piece of chocolate someone saved for you.

Some days, happiness comes easily. Other days, having someone sit beside you is enough. There's room around the fire for both.

Our time here is short. I think it's good to let our edges soften around the people we like, and to make time for something good together.

Chocolate is my small contribution. I've always made it to share. Now I make a little more, so it can go a bit further. I hope each bar becomes part of a moment you enjoy.

Scott

If you'd like a regular box

A few bars each month, from me to you.

The club is 5 bars for $20 a month. I bring boxes around Wenatchee and East Wenatchee on the second Saturday of the month for $5 more, or you can pick yours up in Wenatchee for free. Skip a month or cancel whenever you need to.

A little more about the club

A little thank-you for signing up

The first one's on me.

The first 20 signups get a free bar, ready for pickup in Wenatchee on December 10. If a friend joins through your share link, I'll set aside a second bar for you. No subscription required.

Paid subscriptions begin once my cottage food permit is approved. I'll email you an invitation then, and you can decide whether to join.

  • Food handler card done
  • Cottage food permit waiting on approval

The club will be 5 bars for $20 a month. Nothing to pay now.

See you around,
Scott

Leave me your email

Free to sign up. No card, no automatic subscription.

I'll confirm whether one of the first 20 free bars is yours.

Leave this unticked to just join the waitlist.

First-bar offer: the first 20 signups before December 10, 2026. Referral signups must also happen before that date. Free bars are picked up in Wenatchee on December 10; I'll email to arrange a time. Paid subscriptions open once my Washington cottage food permit is approved. Local pickup and delivery only, no shipping.

Cocoa Curling, a daily game

Play for free chocolate

Slide five squares of chocolate across a frozen sheet pan and get as close to the middle as you can. The top score each week wins three bars from my kitchen. Free to play, nothing to buy.

Play today's round For players in Wenatchee and East Wenatchee.